Today’s world is filled with misinformation. Learning how to grow can seem like solving a Rubik’s cube. Now what do you make with all that weed?!

These were all the issues I’ve had while researching cannabis. This podcast is my pursuit to bring all things cannabis into the mainstream. To break through the stigma and show everyone the myriad of ways cannabis can unlock their true potential.

Drawing from decades of restaurant experience, I am able to look through a culinary lens at the complexity and opportunities of the cannabis plant. From terpenes to cannabinoids we will explore it all.

Growing up in the Napa Valley opened my eyes to the craft of wine making and the true impact of terroir and natural farming practices. This level of craft is in its infancy in Cannabis. Lets change that together!